High growth businesses with an alternative approach to finance: 3 April

High growth businesses with an alternative approach to finance, 3 April

Brighton Chamber’s next event in the series for High Growth businesses is The real fundamentals of finance!

It’s on Wednesday 3 April at Barclays Eagle Labs.

One of the signals that you’re on the path to high growth is when you suddenly start to find business finance sexy. Not all aspects, granted, but this session and its highly experienced panelists will help you understand the areas of focus that will help you fly into the future.

Panellists are:

• Seb Royle, Founder of PLATF9RM

• Hannah Dawson, Founder and CEO at Futrli

• David Biggs, CFO Farewill

• Jonathan Grant, Partner at DMH Stallard

Asking the questions will be Si Conroy from Scarlet Monday

We’ll be discussing:

• Finance for all: It’s when all the members of your team start to embrace the financial fundamentals that you know things are starting to shift

• Sales and finance: Seemingly strange bedfellows, when you get a finance team that can talk the language of sales and then take it to the next level, all manner of magic can happen

• What’s key? Those who have ‘been there and got the t-shirt’ know that the real fundamentals of finance that matter aren’t necessarily what you’d expect

• Looking to sell your business? Gain an understanding of what drives valuations.

• Crystal balls and binoculars: Cash is king for a reason. Without it your business does. Get insights on the importance of future-gazing and forecasting.

Find out more and book your tickets here

Photograph thanks to Simon Callaghan photography. Thanks to the event sponsors Plus Accounting and Barclays Eagle Labs

*Event* Helping food businesses to ditch pointless plastic

Helping food businesses to ditch pointless plastic

Please note, this event is for food-serving businesses (restaurants, cafes, takeaways, hotels, schools, workplaces, venues, events, festivals), waste experts and sustainability managers. We know there is a lot of interest around plastics generally but tickets are limited so we ask that food businesses have access to the tickets first. Thank you!

Brighton & Hove Food Partnership and Brighton & Hove City Council are running this event to bring together food-serving businesses from across Brighton, Hove and beyond to address the pressing issue of reducing single-use plastics (SUPs). This will be a place for providing useful information and inspiration for businesses. We would like all businesses to feel welcome, from those that are just starting out to those that are plastic-free. There isn't a one-size-fits-all solution for all types of business or event, but there are a few key things that most businesses can do to make a significant difference by following the waste mantra: Remove and Reduce, Promote Reuse, and Recycle.

We have two excellent guest speakers and then you'll have the opportunity to hear from five businesses about their journey in reducing plastic. There will be lots of opportunity for discussions and networking with other businesses and plastics experts. Plus, we will have a number of stalls where you can meet the suppliers, hear about local environmental campaigns and discover more about waste collections and composting.

Guest speaker: Claire Potter

We are excited to present Claire Potter, award-winning sustainable and circular economy designer with a passion and expertise around ocean plastics. Claire will help set the scene, share why it’s important to be taking action and talk us through what is being done already to tackle this important issue, including the campaign that she founded, Plastic Free Pledge.

Guest speaker: Cat Fletcher

Cat is a local hero and resource goddess. Founder of Freegle (with 2.6 million members), Reuse Manager for Brighton & Hove City Council and the driving force behind the award-winning Waste House and the City Reuse Depot. Cat can clear up any confusions over compostable vs biodegradable, address whether there is any such thing as the ‘best plastic’ and tackle what you should be doing with that Vegware you’ve invested in.

Discussion groups will focus on five key areas:

1) Deposit Return Schemes (return, recycle, reuse)

2) Promoting Bring Your Own (cup, lunchbox, water bottle, bag)

3) Disposables (cups, cutlery, straws, sachets, stirrers, containers)

4) Packaging and bags

5) Group buying across city or region (reducing cost of buying ethical disposables)

This event is open to all food serving businesses: restaurants, cafes, takeaways, hotels, venues, workplaces, schools, hospitals, colleges, universities and retailers. Plus, event organisers for big outdoor events/festivals, Procurement Officers, Facilities Managers, Sustainability / Environmental Managers and waste experts.

Places will fill up fast and are limited, so please book on today.

Thank you to Sodexo Prestige at Brighton & Hove Albion Football Club for hosting this event .

To book a place, click here.